Marquee platform

Public venue page, hall calendar, and a confirmed invoice

Booking-first for banquet and wedding halls: a public venue page, hall calendar, and a confirmed invoice. It does not use table QR food ordering.

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Complete details

Every capability included for marquee.

  • Public venue page

    name, story, cover, logo, address, map, phone, capacity, and social links at a shareable link.

  • Halls

    each hall has its own name, capacity, and calendar.

  • Online booking requests

    guests pick a hall, date, and open slot, then send name, phone, guest count, and event type. The request stays tentative until staff confirm it.

  • Availability rules

    slot length and blocked or full times hidden from guests.

  • Staff bookings

    add a phone or walk-in booking, or block a hall for a private hold.

  • Banquet invoice

    confirm with hall, menu, air conditioning, stage, DJ, extras, advance, and balance due, including a PDF.

  • Banquet menu files

    downloadable menus on the public page.

  • Gallery

    photo and video albums, grouped for the public page.

  • Marketing deals

    offers shown on the venue page.

  • Guest reviews

    feedback on the venue.

  • Analytics

    booking performance.

  • Catering sales

    catering orders alongside hall bookings.

  • Inventory

    food stock, venue stock, cash float, expenses, and vendors.

  • Accounts

    payments, expenses, and vendors.

  • Team and payroll

    managers and specialist roles, staff records, adjustments, and pay runs.

  • Instant notifications

    the team is alerted as soon as a booking request, status change, or invoice arrives.

  • Audit log

    a record of booking and account changes.

How it works

From the public venue page to a confirmed banquet invoice. No guest app.

  • 1

    Open

    Guests open your public venue page in the browser: story, halls, gallery, and contact details.

  • 2

    Browse

    They look through halls, photo albums, banquet menus, deals, and open time slots.

  • 3

    Request

    They pick a hall, date, and open slot, then send name, phone, guest count, and event type. The request stays tentative.

  • 4

    Confirm

    Staff confirm the booking with a banquet invoice: hall, menu, extras, advance, balance, and a PDF.

  • 5

    Review

    Guests leave feedback on the venue after the event.

Built for every role on your team

Owners, managers, sales, accountants, and store keepers each get the tools for their work.

Owner

  • Venues, billing, team invites, and every module
  • Public page, halls, gallery, deals, and invoices
  • Booking performance and the audit log
  • Subscription and account settings

Manager

  • Day-to-day bookings, halls, and the public page
  • Confirm requests and watch availability
  • Reset passwords for the venue team

Sales

  • Booking requests and the hall calendar
  • Phone and walk-in bookings
  • Upcoming events on the bookings list

Accountant

  • Banquet invoices, payments, expenses, and vendors
  • Workforce records and pay runs

Store keeper

  • Food stock, venue stock, and vendors
  • Cash float and stock expenses

Built for multi-location operations

EZDineIn is designed for hospitality businesses with more than one location or property.

  • One dashboard to manage all branches, venues, or properties
  • Shared or per-location menus, services, and pricing
  • Orders and analytics scoped by location for comparison and reporting
  • Consistent guest experience and branding across locations

Security & reliability

Your data and payments are protected with industry-leading security.

  • Data encrypted in transit and at rest
  • Redundant infrastructure and uptime targets for availability
  • Regular backups and recovery procedures
  • Security-ready architecture for access control and operational history

Frequently asked questions

Everything you need to know about the EZDineIn platform.

EZDineIn is an all-in-one hospitality operations platform for restaurants, hotels, and marquees. It connects QR ordering, POS, front desk and room service, hall bookings with invoices, inventory, billing, templates, analytics, audit logs, and subscription management in one platform.
Yes. Dedicated workflows for restaurant QR + kitchen + POS, hotel front desk and checked-in room QR dining, and marquee booking-first venue management (public pages, halls, invoices, and ops modules by plan).
Yes. Restaurants track kitchen and food-and-beverage stock. Hotels track linen, amenities, and furniture. Marquees track food stock, venue stock, cash float, expenses, and vendors.
Restaurants settle at the table or the counter, with cash, card, receipts, and online guest payments when connected. Hotels roll room nights, room service, extras, and taxes into the stay bill, minus advances. Marquees confirm with a banquet invoice that shows advance and balance due.
No. Staff manage hotel reservations and walk-ins. Guests do not book rooms online like Booking.com. Room QR room service only works for checked-in guests.
Yes. Front desk, floors and rooms, housekeeping, stay bills, and room QR dining for checked-in guests — food charges roll into the stay bill at checkout.
EZDineIn is built multi-tenant from the ground up. One dashboard lets you manage menus, inventory, services, and settings per location or shared across sites. Orders, stock, and analytics are scoped by branch, property, or venue.
No. Restaurant guests scan a table QR; hotel guests scan a room QR after check-in; marquee guests open your public venue page — all in the browser, no app download.

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