One platform. Three hospitality verticals.

Booking-first for banquet and wedding halls: a public venue page, hall calendar, and a confirmed invoice. It does not use table QR food ordering.

• Public venue page — name, story, cover, logo, address, map, phone, capacity, and social links at a shareable link.
• Halls — each hall has its own name, capacity, and calendar.
• Online booking requests — guests pick a hall, date, and open slot, then send name, phone, guest count, and event type. The request stays tentative until staff confirm it.
• Availability rules — slot length and blocked or full times hidden from guests.
• Staff bookings — add a phone or walk-in booking, or block a hall for a private hold.
• Banquet invoice — confirm with hall, menu, air conditioning, stage, DJ, extras, advance, and balance due, including a PDF.
• Banquet menu files — downloadable menus on the public page.
• Gallery — photo and video albums, grouped for the public page.
• Marketing deals — offers shown on the venue page.
• Guest reviews — feedback on the venue.
• Analytics — booking performance.
• Catering sales — catering orders alongside hall bookings.
• Inventory — food stock, venue stock, cash float, expenses, and vendors.
• Accounts — payments, expenses, and vendors.
• Team and payroll — managers and specialist roles, staff records, adjustments, and pay runs.
• Instant notifications — the team is alerted as soon as a booking request, status change, or invoice arrives.
• Audit log — a record of booking and account changes.

Property operations plus in-room dining. Food charges roll into the stay bill.

• Front desk — room grid, occupancy, today’s arrivals and departures, and walk-in check-in.
• Reservations — future stays, including multi-room groups, with optional advance payment.
• Rooms and room QR — floors, room types, nightly rates, and a QR code per room for room service.
• Room service — checked-in guests scan the room code, order from the dining menu, and track the ticket.
• Stay billing — room nights, room-service orders, extras (minibar, laundry), taxes, minus advances, with a receipt at checkout.
• Stay changes — extend a stay, transfer a room, or add rooms to a group stay.
• Housekeeping — tasks by room and type, including a clean created at checkout.
• Guest history — search past stays.
• Reservation forecast — upcoming occupancy.
• Property inventory — linen, amenities, and furniture.
• In-room dining setup — menus, dining charges, and kitchen stock, separate from room taxes.
• Deals and guest reviews — promotions and feedback on dining orders.
• Analytics — property performance.
• Team and payroll — front desk, housekeeping, and kitchen.
• Hotel settings — check-in and check-out times, currency, logo, and reservation-card terms.
• Instant notifications — the team is alerted as soon as a room-service order is placed or its status changes.
• Audit log — a record of staff changes.