Restaurant platform

From the table to the kitchen to the bill

Dine-in service: guests order from the table, the kitchen runs the ticket, and the bill is settled at the table or the counter.

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Complete details

Every capability included for restaurant.

  • Table QR ordering

    guests scan a table code, open a branded menu, and order with no account.

  • Digital menu

    categories, photos, prices, and add-ons, plus a shareable browse-only menu link.

  • Live order tracking

    status from placed through preparing, ready, served, and paid.

  • Waiter ordering

    staff take the same menu order on behalf of a table.

  • Kitchen board

    tickets move from confirmed to preparing to ready.

  • Point of sale

    cashier shifts, walk-in and table bills, cash and card, receipts.

  • Online guest payments

    diners pay the food bill from their phone when payments are connected.

  • Table reservations

    public booking link; staff confirm, seat, complete, or mark no-show.

  • Multi-location

    each restaurant has its own tables, menu, and orders.

  • Taxes and service charges

    dining charges applied to food bills.

  • Promotions

    deal slides on the guest menu.

  • Guest reviews

    ratings after an order.

  • Inventory

    kitchen and food-and-beverage stock.

  • Analytics

    sales and performance for the location.

  • Team and payroll

    waiters, kitchen, cashiers, and branch admins, plus pay runs.

  • Branded theme

    logo, colors, and menu look guests see.

  • Instant notifications

    the team is alerted as soon as an order is placed or its status changes.

  • Audit log

    a record of who changed what.

How it works

From the table QR to the kitchen to the bill. No guest app.

  • 1

    Scan

    Guests scan the table QR. The branded menu opens in the browser, with no account.

  • 2

    Order

    They place the order from the table, or a waiter takes it, and follow it live.

  • 3

    Kitchen

    The kitchen board moves the ticket from confirmed to preparing to ready.

  • 4

    Pay

    Settle at the table or the counter, or pay from the phone when online payments are connected.

  • 5

    Review

    Guests rate the visit right after the order.

Built for every role on your team

Owners, admins, waiters, chefs, and cashiers each get the tools for their shift.

Owner

  • Branches, billing, team invites, and every module
  • Menus, pricing, themes, and promotions
  • Sales, reviews, and the audit log
  • Subscription and account settings

Admin

  • Day-to-day running of one restaurant
  • Tables, menu, orders, reservations, and stock
  • Passwords for the team at that location

Waiter

  • Take the menu order for a table
  • Follow the ticket from placed through served
  • See the tables assigned on the shift

Chef

  • Kitchen board from confirmed to preparing to ready
  • Live tickets as orders come in

Cashier

  • POS shifts, walk-in bills, and table bills
  • Cash, card, and receipts
  • Orders on screen while taking payment

Built for multi-location operations

EZDineIn is designed for hospitality businesses with more than one location or property.

  • One dashboard to manage all branches, venues, or properties
  • Shared or per-location menus, services, and pricing
  • Orders and analytics scoped by location for comparison and reporting
  • Consistent guest experience and branding across locations

Security & reliability

Your data and payments are protected with industry-leading security.

  • Data encrypted in transit and at rest
  • Redundant infrastructure and uptime targets for availability
  • Regular backups and recovery procedures
  • Security-ready architecture for access control and operational history

Frequently asked questions

Everything you need to know about the EZDineIn platform.

EZDineIn is an all-in-one hospitality operations platform for restaurants, hotels, and marquees. It connects QR ordering, POS, front desk and room service, hall bookings with invoices, inventory, billing, templates, analytics, audit logs, and subscription management in one platform.
Yes. Dedicated workflows for restaurant QR + kitchen + POS, hotel front desk and checked-in room QR dining, and marquee booking-first venue management (public pages, halls, invoices, and ops modules by plan).
Yes. Restaurants track kitchen and food-and-beverage stock. Hotels track linen, amenities, and furniture. Marquees track food stock, venue stock, cash float, expenses, and vendors.
Restaurants settle at the table or the counter, with cash, card, receipts, and online guest payments when connected. Hotels roll room nights, room service, extras, and taxes into the stay bill, minus advances. Marquees confirm with a banquet invoice that shows advance and balance due.
No. Staff manage hotel reservations and walk-ins. Guests do not book rooms online like Booking.com. Room QR room service only works for checked-in guests.
Yes. Front desk, floors and rooms, housekeeping, stay bills, and room QR dining for checked-in guests — food charges roll into the stay bill at checkout.
EZDineIn is built multi-tenant from the ground up. One dashboard lets you manage menus, inventory, services, and settings per location or shared across sites. Orders, stock, and analytics are scoped by branch, property, or venue.
No. Restaurant guests scan a table QR; hotel guests scan a room QR after check-in; marquee guests open your public venue page — all in the browser, no app download.

Ready to launch in minutes?

Join hospitality businesses using EZDineIn to streamline operations, improve efficiency, and delight guests.

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